Whilst this is frying, fill and place a medium sided saucepan of water on to boil.Heat a medium non-stick frying pan with a little oil, add the mix to the pan, so that it fills the pan and fry for 5 minutes until one side is golden and crispy.Mix together turkey, stuffing, greens and potatoes in a bowl, bind with 2 eggs and season with salt and pepper.Here, the side steals the show in traditional meatballs, lending moist texture and tons of flavor. “Stuffed” Spaghetti & Meatballsĭressing (aka stuffing) has long served as a faithful sidekick to turkey. Feel free to substitute chicken for the turkey if that’s what you have on hand. Turkey Tetrazzini with Broccoli & ParmesanĪ handful of pantry staples and a few fresh veggies are all you need to transform leftover turkey breast into this quick and satisfying take on the classic pasta dish. If you have green beans leftover from your holiday meal, you can use them instead of the peas. Trust us, this isn’t your grandmother’s turkey pot pie! Our easy version is made from start to finish in the same skillet, making cleanup a breeze – plus, our fluffy biscuits are a nice change-up to the traditional pastry topping. Turkey Skillet Pie with Whole-Grain Buttermilk Biscuits You’ll want to make a double batch of cranberry sauce this year to make certain you have extra for these treats! Cranberry Pecan Streusel MuffinsĬustomize these whole-grain muffins by using your choice of cranberry sauce, but we love the kick from our Grapefruit & Cranberry Sauce on page 55. We put a healthy, Indian-inspired spin on the classic with these potato and kale patties subtly spiced with a blend of ginger and curry powder. Heading out the door? Read this article on the new Outside+ app available now on iOS devices for members!īubble & Squeak Kale & Potato Patties with Cucumber RaitaĪ traditional English dish, bubble and squeak was created as a way to use up Sunday’s mashed potatoes along with just about any other leftover veggies.
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